This was a quick meal I threw together as an experiment so quantities are not exact. It's good as a light summer meal. I've since also made this by omitting the cheese and instead breading the chicken...
Author: fidgety smidgets
Make and share this Weight Watchers Parmesan Chicken Cutlets recipe from Food.com.
Author: CookingONTheSide
Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)
Author: loof751
Closest thing to restaurant style chop suey I have made. Even my picky eater husband likes this one!
Author: PorcelainDoll
I've been going thru old cookbooks lately and found a Betty Crocker Chinese booklet from 1981. I love lemon chicken and this recipe sounds good and the photo looks like what I've ordered from restaurants....
Author: lazyme
Make and share this Chicken and Napolitos Quesadillas recipe from Food.com.
Author: Timothy H.
It is said that Indonesian food is "aromatically extravagant" because local cooks often fry their spices and other seasonings before putting them on the meats. This extra step releases essential oils and...
Author: Jostlori
Make and share this Chicken With Green Apple-Chipotle Salsa recipe from Food.com.
Author: CaribbeanQueen
My Uncle Lou's famous grilled chicken - this actually is prettier and healthier if you take off the skin before marinating! Lite soy sauce is fine in this recipe, and we use Kikoman soy and teriyaki sauces...
Author: Gohogsgirl
Wow! My husband told me about 4 times during the meal that he really liked it and to make this again! Then after dinner he said the same thing! I didn't make it as a kabob because I didn't have skewers,...
Author: knobbyknee
Make and share this Abs Diet Baked Herbed Chicken recipe from Food.com.
Author: Sherman Clan Momma
This is NOT a copycat recipe.....I'll take this over the 'real thing' anyday...but I found it after the local Don Pablo's closed and I was desperately searching for a 'copycat' of their White Chicken Chili...
Author: FolkDiva
This hearty weekday dinner is based on a recipe featured in the January 2009 issue of "recipes +" magazine. The original recipe called for pork instead of chicken. If you want to make his a little more...
Author: Sara 76
A nice casserole-style dinner made of artichoke hearts and chicken. I experiment in the kitchen often, and this one is one of the ones that has been requested again and again. I use gluten-free bread crumbs...
Author: jd_2077
Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the...
Author: Cooking Beast
Make and share this Chicken With Lemon Sage Sauce (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This recipe comes from Taste of Home Magazine, contributed by Brenda Hoffman. It can easily be doubled.
Author: Juenessa
Make and share this Almond-Crusted Chicken Breast recipe from Food.com.
Author: Mirj2338
Fried chicken and vegitable wraps
This is a great chicken recipe that I found on one of the Bed&Breakfast Inns sites. We love it and so easy to make
Author: Nimz_
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8...
Author: GinnyP
The word mole comes from an Indian word meaning "concoction" and applies to a variety of blended Mexican sauces that are particularly tasty with chicken and turkey. One of the most famous variations includes...
Author: Witch Doctor
Make and share this Shish Taouk (Chicken Kabobs) recipe from Food.com.
Author: PalatablePastime
Make and share this Cambodian Cabbage Rolls recipe from Food.com.
Author: Lori 13
These little tartlets have all the flavors of enchiladas, are completely customizable, and offer built-in portion control. Want them mild? Leave out the chiles and use a mild sauce. Like them spicy? Add...
Author: DrGaellon
Leftovers again? No problem! Half the meals I make are thrown together from leftovers, and I'm always at least as pleased by them as I am by the original. I hope you enjoy this as well. Remove the chicken...
Author: kitchengrrl
A French inspired dish I found in a back issue of BBC Good Food magazine. The recipe uses reduced fat crème fraîche but if you can't get that just use the full fat variety.
Author: Sarah_Jayne
Make and share this Chicken and Bacon Pasta With Red Wine recipe from Food.com.
Author: English_Rose
Make and share this Parmesan Chicken Breasts recipe from Food.com.
Author: coconutcream
My daughter in-law gave me a recipe for this soup and then I tweaked it to make it more to our liking. The original recipe called for half & half, but I use skim to cut the fat. The original recipe only...
Author: I_luv_sweets
I loved this recipe. I made this for my mom after her surgery and she loved it. I only used 1 box of spinach instead of 2 and I used real bacon and not bacon bits, other than that it was great!
An easy, versatile weeknight dish. Leave breasts whole for adults, cut into nuggets or strips for kiddies. Pairs nicely with salad, green vege, and garlic bread.
Author: dianegrapegrower
This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.
Author: lazyme
If you want fast & easy that tastes like take out, try this! It's my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums.
Author: Carol in Oz
Make and share this Easy Teriyaki Chicken recipe from Food.com.
Author: looneytunesfan
Pretty enough for a holiday meal -- and easy enough for a weeknight. A microwaved chutney makes it extra-special.
Author: southern chef in lo
This is my version of the Thai soup Tom Kha Gai. I didn't use the kaffir lime leaves, galangal root or lemongrass that you'll typically find in the regular recipe b/c those ingredients can be hard to find....
Author: Kiki Freebird
Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!
Author: Bev I Am
Make and share this Katie Couric's Lemon Chicken recipe from Food.com.
Author: Sharon123
Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste -...
Author: dianegrapegrower
Make and share this A's Gouda & Prosciutto Stuffed Chicken recipe from Food.com.
Author: loveleesmile
Make and share this Honey-Jalapeno Chicken Tenders recipe from Food.com.
Author: gailanng